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	<title>Bà nội &#187; recette vietnamienne</title>
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	<description>Dialogue entre une grand-mère vietnamienne et une adolescente parisienne</description>
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		<title>Potage d’asperges au crabe</title>
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		<pubDate>Sat, 07 Mar 2026 09:50:02 +0000</pubDate>
		<dc:creator>Thu Trinh-Bouvier -</dc:creator>
				<category><![CDATA[Cuisine d'Asie]]></category>
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		<description><![CDATA[Potage d&#8217;asperges au crabe INGRÉDIENTS Pour 4 personnes - 1 petite boîte d&#8217;asperge ou 5 asperges fraîches que l&#8217;on a cuit puis coupé en morceaux - 1 boîte de crabe...<div class="addthis_toolbox addthis_default_style addthis_" addthis:url='http://ba-noi.com/blog/potage-dasperges-au-crabe/' addthis:title='Potage d’asperges au crabe ' ><a class="addthis_button_preferred_1"></a><a class="addthis_button_preferred_2"></a><a class="addthis_button_preferred_3"></a><a class="addthis_button_preferred_4"></a><a class="addthis_button_compact"></a></div>]]></description>
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		<title>Soupe de poulet aux vermicelles</title>
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		<description><![CDATA[Soupe de poulet aux vermicelles Ingrédients : - vermicelles de riz transparents - 2 cuisses de poulet - 1 cube de bouillon de poule - sel - poivre - coriandre...<div class="addthis_toolbox addthis_default_style addthis_" addthis:url='http://ba-noi.com/blog/soupe-de-poulet-aux-vermicelles/' addthis:title='Soupe de poulet aux vermicelles ' ><a class="addthis_button_preferred_1"></a><a class="addthis_button_preferred_2"></a><a class="addthis_button_preferred_3"></a><a class="addthis_button_preferred_4"></a><a class="addthis_button_compact"></a></div>]]></description>
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		<title>Recette du riz cantonnais</title>
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		<pubDate>Mon, 22 Dec 2025 05:23:39 +0000</pubDate>
		<dc:creator>Thu Trinh-Bouvier -</dc:creator>
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		<description><![CDATA[Riz Cantonnais INGREDIENTS - 200 g de crevettes - 200 g de jambon - 750 g de riz long - 4 oeufs battus en omelette - 1 oignon - 100 g...<div class="addthis_toolbox addthis_default_style addthis_" addthis:url='http://ba-noi.com/blog/recette-du-riz-cantonnais/' addthis:title='Recette du riz cantonnais ' ><a class="addthis_button_preferred_1"></a><a class="addthis_button_preferred_2"></a><a class="addthis_button_preferred_3"></a><a class="addthis_button_preferred_4"></a><a class="addthis_button_compact"></a></div>]]></description>
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		<title>Bo Bun ou Heo Bun</title>
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		<dc:creator>Thu Trinh-Bouvier -</dc:creator>
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		<category><![CDATA[cours de cuisine Chinoise]]></category>
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		<description><![CDATA[Bo Bun ou Heo Bun Recette pour 4 bols. Temps de réalisation : 30 minutes INGRÉDIENTS Les légumes : - 12 belles grandes feuilles de batavia - 120 g de...<div class="addthis_toolbox addthis_default_style addthis_" addthis:url='http://ba-noi.com/blog/bo-bun-ou-heo-bun/' addthis:title='Bo Bun ou Heo Bun ' ><a class="addthis_button_preferred_1"></a><a class="addthis_button_preferred_2"></a><a class="addthis_button_preferred_3"></a><a class="addthis_button_preferred_4"></a><a class="addthis_button_compact"></a></div>]]></description>
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